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Top quality for professional and amateur chefs with 67 layers of stainless damascus steel.
For over 1000 years, high-quality blades have been forged in the Far
East. Even today, the masters continue this ancient tradition of blade
making. With 67 layers, this series is one of the top products on the
market. The handle material used is the hygienically safe and extremely
robust G10. The core of the blade is made of VG 10 steel with a Rockwell
hardness of approx. 60 degrees. On both sides, 33 stabilizing layers of
Damascus steel are forged on each side. The Damascus blade offers
maximum cutting performance with the greatest possible flexibility.
The traditional filleting knife for cutting the finest slices of meat and fish.
Blade Material: Damascus Steel VG10 Stainless
Handle Material: G10
Blade Length: 200 mm
Overall Length: 335 mm
Weight: 220 g